Being well and eating well means becoming aware of choices and making the right decisions to achieve a better today and a better tomorrow. Your Sodexo dining team is committed to offering you a wide range of options for a healthy dining experience. From recipes that include the most nutritious mix of ingredients to offering educational resources for positive lifestyle habits, healthy options are the result of a team dedicated to advancing the well-being of the entire campus community.
Another important part of our focus on health and wellness is the use of seasonal menus, featuring fresh and healthy ingredients - many of which are grown by local or regional farmers. Every season has its own unique produce that is showcased in delicious signature dishes to highlight the distinct flavors and natural appeal of seasonal items.
For students who have special dietary and nutritional needs we have informational resources and customized menus to address your needs. These menus meet the strictest compliance standards, without sacrificing flavor, texture or presentation.
Look for these nutrition icons on the foods being served on your campus to help you meet your dietary needs or desires.
If you need assistance finding the right types of foods for you, please reach out to your on-campus Sodexo manager or chef.
If you have additional dietary questions, please contact us so we can help! Sodexo has registered dieticians ready to answer your questions and help you make healthy choices.
Special Dietary Needs
Providing you with healthy and delicious options, regardless of your dietary restrictions, is something the University of New Haven Dining team is proud to do. There are accommodations for various food allergies, sensitivities, or restrictions in our daily offerings and through special order for our MyZone allergen sensitive student pantry. We enjoy working with our students one-on-one to customize a plan that works for you.
The first step to making sure we are meeting your needs is for you to email or call us to set up a time to meet with us. Please contact Jennifer Guillotte at email@example.com. We look forward to speaking with you.
MyZone was designed to give students options to best fit their dietary needs. Our MyZone area has a variety of gluten-free, nut-free, and lactose-free foods. Stop by and see what MyZone has to offer! For your convenience there is a conventional oven, cutting board, toaster and microwave solely reserved for the use of gluten free products. Contact our Market Specialist Jennifer Guillotte for questions or requests at Diningservices@newhaven.edu or 203-479-4264.